
Tangerine Muffins
Light tangerine muffins made with dates, banana and a little flour, a sweet way to enjoy the winter season as part of a balanced eating plan.
Balanced, practical recipes that fit easily into everyday eating.

Light tangerine muffins made with dates, banana and a little flour, a sweet way to enjoy the winter season as part of a balanced eating plan.

A special cheesecake recipe for anyone with a sweet craving at home, a lighter bite for those who like sweet and tangy flavours together.

If you love cocoa cake, this practical oat-based recipe made with date syrup and coconut oil is a lighter choice for your snack time or dessert.

Ratatouille is a tasty way to enjoy vegetables, even for people who are not big vegetable fans but would like to give them a try at home.

We usually make sweet potato as spiced chips. How about trying it Turkish-style, baked and topped with a spiced mince and vegetable mixture?

With this recipe you can turn almost any vegetable into homemade pasta, and it may even be a fun way to get children to eat their vegetables.

Thinly sliced sweet potato baked with olive oil, mint and chilli flakes, a lovely way to bring sweet potato into your snacks or main meals.

An easy pasta salad for people who eat gluten-free or follow a higher-protein eating plan, made with red lentil pasta, tomato, cheese and basil.

A chocolate snack made with date paste, peanut butter, rice cakes and dark chocolate, a lighter way to satisfy a sweet craving between meals.

Gluten-free eating can be fiddly and costly, and it is not always easy to get gluten-free bread right. Here is a simple poğaça recipe to try at home.

Colourful shots made with oranges, kiwis, ginger, lemon and purple carrot, a fruity way to enjoy plenty of vitamin C as part of a varied diet.

Sometimes you just fancy a warm chocolate cookie fresh from the oven. Here is a light, sugar-free recipe you can reach for at those times.