Gluten-free eating can be fiddly and costly, and it is not always easy to get gluten-free bread right. Here is a simple poğaça recipe to try at home.
In a bowl, mix 2 egg whites, 1 egg yolk, 1 cup (about 200 ml) of yoghurt, half a small tea glass (about 50 ml) of olive oil and two sachets of baking powder.
Add two cups (about 200 ml each) of gluten-free flour to the mixture.
If you like, you can also add seasonal greens.
Bake in the oven at 200°C for 10 minutes.
Enjoy!
Ingredients
The information in this article is general; what you need depends on your age, health and goals. Message us and we will build the plan that suits you together.
This content is for information only. For a personalised nutrition programme, please consult a dietitian.
