An easy pasta salad for people who eat gluten-free or follow a higher-protein eating plan, made with red lentil pasta, tomato, cheese and basil.
Boil the pasta in boiling water for 5-6 minutes and drain. Place on a plate and mix with diced tomato, cheese and basil.
Add finely chopped olives and onion. Mix.
Ingredients:
The information in this article is general; what you need depends on your age, health and goals. Message us and we will build the plan that suits you together.
This content is for information only. For a personalised nutrition programme, please consult a dietitian.
