With this recipe you can turn almost any vegetable into homemade pasta, and it may even be a fun way to get children to eat their vegetables.
Blend washed and dried spinach with flour and salt. The mixture should have the consistency of a soft dough.
Pinch off hazelnut-sized pieces of dough and roll them out with flour into long cylinders.
Drop the pasta strips into boiling water and boil for 10-15 minutes. Drain.
Cook in a pan with 1 clove of garlic and 1 tablespoon of olive oil for 5 minutes. Enjoy!
Ingredients:
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This content is for information only. For a personalised nutrition programme, please consult a dietitian.
