We usually make sweet potato as spiced chips. How about trying it Turkish-style, baked and topped with a spiced mince and vegetable mixture?
Cut 1 sweet potato in half lengthways and score the surface in a diamond pattern. Place on baking paper, drizzle with olive oil and bake in the oven at 200°C for 25 minutes.
In a dry pan, first cook the mince and onion. Then add the tomato, pepper and spices.
Spoon the prepared filling over the potatoes when they come out of the oven. Serve with yoghurt.
Ingredients:
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This content is for information only. For a personalised nutrition programme, please consult a dietitian.
