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  • Barbaros Mah. Ak Zambak Sk. Uphill Towers No:3 A, Kat:7 Daire:38, Ataşehir, İstanbul
  • [email protected]
  • +90 505 205 6132
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    About Me

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    10+

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    2000+

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    About Me

    I was born in 1993 in Kocasinan. I graduated from Yeditepe University, Nutrition and Dietetics in 2016 with honors and also I graduated from Anadolu University, Health Institutions Management in 2017 as a second specialty.

    In 2019, I completed my master's degree as a high honor student at Yeditepe University and was entitled to receive the title of specialist dietitian.

    During my education, I worked as an internin many institutions such as Bahçelievler Medicalpark Hospital, Capa Medical Faculty Research Hospital, Fatih Sultan Mehmet Training and Research Hospital and Academic Hospital.

    Between 2017-2020, I worked at Quality Life Clinic, following the healthy diet programs and regional slimming.

    Throughout my education and career life, I have successfully completed many trainings and received certificates from trainers and organizations, each of whom are experts in their fields. These include Carbohydrate Counting, Bariatric Surgery Nutrition, Cancer and Nutrition in Treatment and Prevention, Phytotherapy, Nutritional Supplements and Joint Health certificate, Nutrigenetics, Bariatric Surgery Dietitian Course, Eating Disorders Dietitian Course, Treps Athlete Dietitian, Nutritional Supplements Approach and Life Coaching, Individualized Nutrition I have a dietitian certificate.

    Since I believe that regional slimming is a lesser known issue I completed cosmetician training succesfully. Regional slimming devices are applied at the clinic for my clients needs.

    Being always aware of the fact that nutrition is a science, I conducted laboratory/experimental studies on chickens in 2019 and published my thesis on the presence of antibiotics in chickens.

    In 2020, I founded Nazlı Gülşah Doğan Diet Academy in order to share my experience and methods to my clients within ethical values.

    Although I know English well, which is an indispensable part of my profession, I continue to learn Spanish.

    My hobbies include creating new recipes by synthesizing Turkish cuisine and world cuisine, trying alternative recipes that my clients can use, modern calligraphy, traveling abroad and yoga.

    Nazlı Gülşah Doğan

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    Barbaros Mah. Ak Zambak Sk. Uphill Towers No:3 A, Kat:7 Daire:38, Ataşehir, İstanbul

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    • +90 505 205 6132
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