Cocoa Fit Cake

Add 1 small tea glass (about 100 ml) of oats, 2 tablespoons of cocoa and 1 sachet of baking powder to a bowl and mix. Then pour the mixture into a blender and add 1 tablespoon of coconut oil and 2 tablespoons of date syrup, and mix. Pour the blended mixture into a glass baking dish. Bake in the oven at 200°C for 35 minutes, then serve.

Enjoy!

Ingredients:

• 1 small tea glass (about 100 ml) oats
• 2 tablespoons cocoa
• 2 tablespoons date syrup
• 1 tablespoon coconut oil
• 1/2 small tea glass (about 50 ml) lactose-free milk
• 1 sachet baking powder