Gluten-Free and Low-Carb Cake Recipes
Gluten-free, low-carb cake recipes: almond flour, coconut flour, chocolate avocado and carrot cinnamon cakes, with ingredient suggestions.
20 results found
Gluten-free, low-carb cake recipes: almond flour, coconut flour, chocolate avocado and carrot cinnamon cakes, with ingredient suggestions.
Combining gluten-free and vegan eating: ideas for protein, carbohydrate and healthy fat combinations, meals and desserts, and what to watch to stay balanced.
Looking for gluten-free and lactose-free products? Learn who they suit, healthy alternatives, grains and flours, and what to check on labels.
Gluten-free vegetable rolls made with carrot, courgette and pepper in rice paper and served with a yoghurt dip, a light and colourful snack.
Gluten-free lentil crepes made with just lentils and water, a practical crepe with plant protein and fibre, ideal for breakfast or a light meal.
What gluten is, how gluten sensitivity differs from coeliac disease, which foods are gluten-free and what to watch for when eating gluten-free.
Gluten-free eating can be fiddly and costly, and it is not always easy to get gluten-free bread right. Here is a simple poğaça recipe to try at home.
A gluten-free, lactose-free and sugar-free cake recipe made with buckwheat flour, banana and date filling, and suitable for those who avoid gluten.
This gluten-free, lactose-free and sugar-free carrot and walnut cake, scented with cinnamon, is easy for most people to enjoy as a snack or dessert.
SIBO can be linked to gas, bloating and absorption problems. A guide to SIBO diets, foods usually limited, low-FODMAP foods and eating tips for gut health.
What should you look for when choosing a dietitian? A guide to qualifications, areas of expertise, personalised plans and online dietetic support.
Learn how healthy eating and dieting differ and how they relate: weight management, a healthy lifestyle and sustainable eating habits explained simply.
Balanced, filling vegetarian dinner ideas: roasted vegetable quinoa bowl, chickpea and spinach casserole, cauliflower gratin and baked falafel.
High-protein breakfast ideas: cottage cheese omelette, oat pancakes, chia bowl and avocado toast, with suggestions for a balanced start to the day.
A guide to animal and plant protein sources for active people, from chicken, fish and eggs to lentils, quinoa and tofu, plus notes on protein powders.
Learn how to eat safely with a food allergy or sensitivity: common triggers, testing, gluten-free and lactose-free choices, and everyday precautions.
How can you adapt your eating plan to a food allergy or intolerance? Learn to identify problem foods, read labels and find suitable alternatives.
A gluten-free quinoa bowl with cocoa, a few squares of chocolate and fruit, a fibre-rich breakfast option for those with a sweet tooth to enjoy warm.
A practical seasonal pumpkin mousse made with just two ingredients, boiled pumpkin and melted chocolate, naturally gluten-free and set in the fridge.
Spend a special New Year's Eve at home with a healthy menu: vegetable soup, oven-baked turkey, crispy aubergine and a gluten-free buckwheat cake.