Pumpkin Mousse

Your Pumpkin Mousse recipe is ready! Treat your loved ones to a seasonal, gluten-free and practical dessert.

Ingredients:

• 750 g pumpkin
• 120 g chocolate

Method:

1. Boil 750 g of pumpkin for 25 minutes.
2. Cut the boiled pumpkin into cubes.
3. Blend in a blender or food processor until smooth.
4. Combine the melted chocolate with the warm pumpkin purée if you are making it straight away.
5. Mix the mixture thoroughly until smooth.
6. Chill the mixture in the fridge for about 1 hour so that the mousse sets.
7. After taking it out of the fridge, sprinkle with cocoa and serve.

Enjoy!