Gluten-Free Buckwheat Cake

Here is a gluten-free, lactose-free and sugar-free cake recipe.

First, whisk the banana, date filling and eggs in a bowl with a mixer.

Add the remaining ingredients.

Whisk again.

Pour the mixture into an ovenproof pan.

Bake in the oven at 180°C for 20 minutes.

Enjoy!

Ingredients

• 2 eggs
• 1 tablespoon coconut oil
• 1 tablespoon date filling
• 1 banana
• 1 small tea glass (about 100 ml) buckwheat flour
• 1 sachet baking powder