Quinoa Bowl

An alternative to granola bowls that you can choose gluten-free and enjoy when you fancy something sweet: Quinoa Bowl!

Ingredients:

• 100 g raw white quinoa
• 1 dessert spoon cocoa
• 4 squares of chocolate
• Fruit of your choice

Method:

1. Soak the quinoa in water for 15 minutes and drain.
2. Place in a pot, add boiling water and cook for 15 minutes.
3. Drain the cooked quinoa.
4. Add the 4 squares of chocolate and the cocoa to the quinoa and mix, using the heat of the quinoa.
5. You can top with fruit as you like.

Enjoy!