Gluten-Free Carrot Fit Cake

Here is a carrot and walnut fit cake recipe that will fill your kitchen with the scent of cinnamon and satisfy your daily sweet craving. This gluten-free, lactose-free and sugar-free cake is easy for most people to enjoy.

Crack 2 eggs and whisk with a mixer until frothy.

Add ½ cup (about 100 ml) of lactose-free milk, 1 dessert spoon of olive oil and 2 tablespoons of date syrup, and whisk.

Add 8 tablespoons of gluten-free oat flour and 1 sachet of baking powder to the mixture and keep whisking.

Finally, stir in 1 medium grated carrot, 4 walnuts and 1 teaspoon of cinnamon.

Pour the mixture into an ovenproof pan and bake in the oven at 180°C for 25 minutes.

Enjoy!

Ingredients

• 2 eggs
• 2 tablespoons date syrup
• 1 dessert spoon oil
• ½ cup (about 100 ml) lactose-free milk
• 8 tablespoons gluten-free oat flour
• 1 sachet baking powder
• 1 medium carrot
• 4 walnuts
• 1 teaspoon cinnamon