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Healthy Desserts

Lighter dessert and snack recipes from dietitian Nazlı Gülşah Doğan, made with simple ingredients and no refined sugar, for when you want something sweet.

Fruit Pancakes

Fruit pancakes made with wholemeal flour, milk, egg and peach or blueberries, a more balanced pancake that suits weekend breakfasts for the whole family.

Pumpkin Mousse

A practical seasonal pumpkin mousse made with just two ingredients, boiled pumpkin and melted chocolate, naturally gluten-free and set in the fridge.

Coffee Fruit Bowl

A coffee fruit bowl with strained yoghurt, freshly brewed coffee and seasonal fruit, a balanced and refreshing option for a snack time or a cool break.

Chocolate-Dipped Dates

Chocolate-dipped dates filled with unsweetened nut butter and dark chocolate, a practical snack idea with no refined sugar added to the recipe.

Tangerine Muffins

Light tangerine muffins made with dates, banana and a little flour, a sweet way to enjoy the winter season as part of a balanced eating plan.

Cocoa Fit Cake

If you love cocoa cake, this practical oat-based recipe made with date syrup and coconut oil is a lighter choice for your snack time or dessert.

Cheesecake Balls

A special cheesecake recipe for anyone with a sweet craving at home, a lighter bite for those who like sweet and tangy flavours together.

Chocolate Snack Bars

A chocolate snack made with date paste, peanut butter, rice cakes and dark chocolate, a lighter way to satisfy a sweet craving between meals.

Sugar-Free Cookies

Sometimes you just fancy a warm chocolate cookie fresh from the oven. Here is a light, sugar-free recipe you can reach for at those times.

Gluten-Free Buckwheat Cake

A gluten-free, lactose-free and sugar-free cake recipe made with buckwheat flour, banana and date filling, and suitable for those who avoid gluten.

Gluten-Free Carrot Fit Cake

This gluten-free, lactose-free and sugar-free carrot and walnut cake, scented with cinnamon, is easy for most people to enjoy as a snack or dessert.

Persimmon Cup Cake

As persimmon season approaches, this sugar-free cup cake, steamed in coffee cups, is a healthy recipe you can enjoy as a snack between meals with coffee.