Coffee Fruit Bowl

Made from the delicious meeting of coffee and fruit, this coffee fruit bowl is a great option for snacks or for anyone looking for something refreshing!

Ingredients:

• Half a cup (about 100 ml) strained yoghurt (süzme yoğurt)
• 1 cup of freshly brewed coffee
• 1 dessert spoon honey or 1 tablespoon agave syrup
• Two portions of assorted fruit (for example strawberries, banana, blueberries, mango)

Method:

1. Mix the strained yoghurt and freshly brewed coffee in a bowl. This mixture gives a strong coffee flavour and a good balance with the yoghurt.
2. Sweeten with honey or agave syrup. This step lets you adjust the sweetness to your own taste, and using natural sweeteners gives a lighter alternative.
3. Finally, arrange two portions of fruit around it, such as chopped strawberries, sliced banana, blueberries or fresh mango. This adds colour, aroma and nourishment to your coffee fruit bowl.

This light and tasty coffee fruit bowl makes a pleasant snack or a refreshing break. Happy snacking to everyone who tries it!