A creamy vegetarian fettuccine for people who love creamy pasta, made with a cauliflower sauce and wholemeal pasta for a lighter plate on busy days.
Method:
Boil 1 small cauliflower.
Add 1 dessert spoon of olive oil, a pinch of salt and black pepper and 1 small tea glass (about 100 ml) of milk to the cauliflower, and blend.
Pour the resulting cream over 1/3 of a packet of boiled wholemeal pasta and serve.
Enjoy!
Ingredients
You can find details about our vegetarian nutrition service here.
The information in this article is general; what you need depends on your age, health and goals. Message us and we will build the plan that suits you together.
This content is for information only. For a personalised nutrition programme, please consult a dietitian.
