Vegetable pasta is a tasty and filling recipe that fits easily into a balanced eating plan, made with wholemeal pasta and plenty of colourful vegetables.
Method:
Boil 60 g of pasta.
In a pan, add in turn 1 dessert spoon of olive oil, 1 tablespoon of tomato paste, turmeric, black pepper, chilli flakes, garlic powder, mint and thyme, and stir.
Cut the vegetables into cubes and add them.
Add 1 cup (about 200 ml) of boiling water and cook.
Finally, mix the pasta with the vegetable sauce.
Garnish with tomatoes.
Enjoy!
The information in this article is general; what you need depends on your age, health and goals. Message us and we will build the plan that suits you together.
This content is for information only. For a personalised nutrition programme, please consult a dietitian.
