Yağlama (Layered Lavash with Mince)

One of my favourite recipes to include in my meal plans: Yağlama!

Ingredients:

• 1 wholemeal lavash (Turkish flatbread)
• 100 g lean mince
• 1 green pepper
• Chilli flakes, black pepper, salt
• 1 small onion
• 1 tablespoon oil

Method:

1. Sauté the onion, pepper, oil, mince and spices.
2. Cut one lavash into eight equal pieces.
3. Layer in turn one layer of lavash and one layer of mince.
4. Serve with yoghurt.

Enjoy!