Turkey Schnitzel

A great recipe for coating turkey breast in a tasty crust: Turkey Schnitzel!

Ingredients:

• Turkey breast
• Spices (black pepper, salt, garlic powder, chilli flakes, etc., as you like)
• Flour
• Egg
• Panko, wheat germ or breadcrumbs

Method:

1. Coat the turkey breast in the spice and flour mixture.
2. Then dip it in egg and then in panko, wheat germ or breadcrumbs.
3. Preheat the air fryer to 200°C. Alternatively, you can follow the same steps and use the oven.
4. Cook the turkey breast in the air fryer for about 10 minutes, until each side is golden. If you are using the oven, adjust the time.
5. Serve the cooked turkey breast hot.

Enjoy!