Sugar-Free Lemon Cake

A refined sugar-free alternative to lemon cake: Sugar-Free Lemon Cake!

Ingredients:

• 3 eggs
• 8 tablespoons date syrup
• 2 dessert spoons coconut oil (any oil can be used)
• 2 tablespoons yoghurt
• Juice of 2 lemons
• 2 cups (about 200 ml each) wholemeal flour
• 1 sachet baking powder
• Zest of 1 lemon

Method:

1. Whisk the eggs.
2. Add 6 tablespoons of date syrup.
3. After mixing the eggs and date syrup, add all the remaining ingredients.
4. Transfer the mixture to a baking dish.
5. Drizzle the remaining 2 tablespoons of date syrup over the top.
6. Bake at 160°C for 30 minutes.

Enjoy!