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Healthy Desserts

Fig Ice Cream

A practical, natural summer dessert made in the blender from frozen figs, milk and a few drops of lemon juice, with no added sugar, ready in minutes.

Fig Ice Cream

The recipe that lets you enjoy figs for longer, even though their season is very short: Fig Ice Cream!

Ingredients:

  • 7 figs
  • 7 drops of lemon juice
  • 100 ml milk

Method:

  1. Cut the figs into cubes.
  2. Leave the chopped figs in the freezer for 2 hours.
  3. Blend the lemon juice, milk and frozen figs.

Enjoy!

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