Börek, often thought of as off-limits when dieting, can be made lighter and healthier. Here is a quick wholemeal bread version with leek and pepper.
Chop the leeks and peppers and sauté them in a pan with 1 tablespoon of olive oil. Add the cheese, cook, and transfer to a bowl.
Remove the crusts from the wholewheat bread and flatten the centre of each slice with a rolling pin.
Add the prepared vegetables to the flattened bread and roll up like a wrap.
Whisk 1 egg with 1-2 drops of water. Dip the rolled bread in the egg.
Cook the prepared rolls in a dry pan.
Ingredients:
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This content is for information only. For a personalised nutrition programme, please consult a dietitian.
