Lavash chips are a tasty, lighter savoury snack for chip lovers, baked in the oven with olive oil and spices, served with a yoghurt dip.
Method:
Cut the lavash (Turkish flatbread) into triangles.
Add olive oil, tomato paste and spices.
Arrange them one by one on baking paper.
Bake in the oven at 170°C for 30 minutes.
Make a dip from yoghurt, mint and chilli flakes to serve alongside.
Enjoy!
Ingredients:
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This content is for information only. For a personalised nutrition programme, please consult a dietitian.
