Turkish moussaka is a one-pot dish with aubergine, usually fried first. This version cooks the aubergine without frying for a lighter result.
Healthy Moussaka
Chop 1 medium onion and sauté in a little olive oil.
Add 4 diced aubergines, 2 cups (about 200 ml each) of grated tomato and 3 green peppers. After cooking for a while, add 120 g of minced beef. Finally, add salt and black pepper and cook. Enjoy!
Ingredients
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This content is for information only. For a personalised nutrition programme, please consult a dietitian.
