Mantı is one of the best-loved Turkish dishes, and here the dough is swapped for cauliflower to make a lighter version served with yoghurt.
Chop 1 medium cauliflower and boil it.
Sauté the mince in 1 dessert spoon of oil and season with spices.
Place the boiled cauliflower on a serving plate and top with the prepared mince.
Serve with yoghurt.
INGREDIENTS
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