Grape Cake

This delicious grape cake is a wonderful way to use fragrant grapes!

Ingredients:

• 2 eggs
• 1 tablespoon date filling
• 1½ small tea glasses (about 150 ml) buckwheat flour
• 1 dessert spoon coconut oil
• 1 sachet baking powder
• 12-15 grapes (to add to the cake batter)
• 15-20 grapes (for the top)

Method:

1. Preheat the oven to 180°C.
2. Whisk the eggs and date purée in a bowl.
3. Add the buckwheat flour, coconut oil and baking powder and whisk again.
4. Add 12-15 grapes, crushing them as you add them to the mixture.
5. Pour the prepared cake batter into a glass baking dish lined with baking paper.
6. Place 15-20 grapes on top.
7. Bake in the preheated oven for about 20 minutes, until the top is nicely golden.
8. You can check the inside of the cake with a toothpick. If the toothpick comes out clean, the cake is ready.
9. Let the hot cake rest for a little while after taking it out of the oven, then slice and serve.

Enjoy!