Fig Cake

A recipe you can confidently choose for yourself and your children: Fig Cake!

Ingredients:

• 5 figs
• 1 egg
• 1 sachet vanilla
• 180 g carob flour
• 2 dessert spoons coconut oil
• 1/4 teaspoon cinnamon
• 1 sachet baking powder
• 60 ml date syrup
• 350 ml milk

Method:

1. Mix the flour, cinnamon, baking powder, date syrup and milk.
2. In a separate bowl, mix the very finely chopped figs, egg, vanilla and oil.
3. Finally, combine the two mixtures.
4. Transfer to a baking dish greased with cooking spray.
5. Bake in an oven preheated to 170°C for 50 minutes. Leave to cool for 10 minutes.

Enjoy!