Cocoa cookies make a lovely snack between meals, a lighter way to satisfy a sweet craving as part of a balanced eating routine, made with wholewheat flour.
Mix all the ingredients and arrange them in rounds on baking paper.
Sprinkle 3 squares of broken chocolate on top.
Bake in the oven at 70°C for 20 minutes.
Enjoy!
Ingredients
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This content is for information only. For a personalised nutrition programme, please consult a dietitian.
