Chickpea cookies are one of the healthy cookie recipes you can make without flour or refined sugar, a handy snack to keep for between meals.
Dry 3 cups (about 200 ml each) of boiled chickpeas thoroughly and blend them.
Add 1 egg, 1 tablespoon of coconut oil, 1 tablespoon of unsweetened peanut butter and 4 tablespoons of raisins, then mix.
Divide the dough into walnut-sized pieces and shape them.
Bake at 200°C for half an hour.
Enjoy!
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This content is for information only. For a personalised nutrition programme, please consult a dietitian.
