Aubergine Pizza

Aubergine Pizza: an ideal option for anyone who wants a different experience from traditional pizza!

Ingredients:

• Large aubergine
• Pizza sauce or grated tomato
• Cheese
• Fresh basil leaves
• Olive oil
• Salt and black pepper

Method:

1. Wash and slice the aubergines. Salt the slices a little so that they release their juices.
2. After leaving them for a while, squeeze the juice out of the aubergine slices and pat dry.
3. Preheat the oven to 200°C or get the air fryer ready.
4. Place the aubergine slices on a baking tray or in the air fryer basket.
5. Spread pizza sauce or grated tomato over them.
6. Then sprinkle with cheese and top with fresh basil leaves.
7. Cook in the oven or air fryer until the top is nicely golden.
8. Take the aubergine pizzas out of the oven or air fryer.
9. Serve hot.

This light and tasty aubergine pizza uses aubergine instead of traditional pizza dough for a healthy alternative. Enjoy!