When you fancy something sweet, this quick mousse made with just three ingredients is a simple alternative to ready-made desserts from outside.
Melt the dark chocolate in a bain-marie, then add the strained yoghurt little by little, stirring.
Chill the mixture in the fridge for 20 minutes, then add the hazelnuts.
Enjoy!
** You can divide it into 3 servings and have 1 bowl a day.
Ingredients
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This content is for information only. For a personalised nutrition programme, please consult a dietitian.
