Crispy Baked Aubergine
A practical and light recipe for anyone who wants an easy way to enjoy aubergine, coated in wheat germ and baked until crisp in the oven rather than fried.
2 results found
A practical and light recipe for anyone who wants an easy way to enjoy aubergine, coated in wheat germ and baked until crisp in the oven rather than fried.
Turkish moussaka is a one-pot dish with aubergine, usually fried first. This version cooks the aubergine without frying for a lighter result.