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Reading and Understanding the Labels on Ready-Made Soups

Ready-made soups are convenient, but labels matter. Learn how to read the ingredients list, additives and nutrition table, and check for gluten or vegan options.

By: Nazlı Gülşah Doğan, Specialist Dietitian Published: Updated: 3 min read
Reading and Understanding the Labels on Ready-Made Soups

Ready-made soups offer a practical solution in a busy life. A hot soup is a popular choice, especially on cold winter days. There are, however, many things to bear in mind when buying ready-made soup. Reading labels and understanding the contents matter when you are working towards healthy eating goals.

What Ready-Made Soups Contain

The contents of ready-made soups are usually listed in detail on the packaging. The ingredients list gives important information about the quality of these products.

First, the main ingredients of the soup should be identified. These are usually basic foods such as vegetables, meat or pulses. The proportions and quality of these foods should also be taken into account.

The Ingredients List

The ingredients list is ordered starting from the ingredient present in the largest amount. The food listed first is the main component of the soup. For example, a soup whose list starts with "tomato" is mainly tomato. If it also contains a lot of salt or additives, it may not be the best option for everyday eating.

Additives

Ready-made soups often contain various additives. These are added to boost flavour or to extend shelf life. Some additives may not suit everyone, so look out for words such as "preservative", "colouring" or "flavouring" on the label.

The Nutrition Table

The nutrition table gives information about the nutrients in the soup. There are a few things to look at. They are as follows:

  • Calories: The calorie value of the soup contributes to your daily calorie intake. Lower-calorie options are worth choosing.
  • Fat content: The amounts of trans fat and saturated fat matter. Healthy fats add to the nutritional value of the soup.
  • Carbohydrate and fibre: Carbohydrates provide energy. A higher fibre content is good for digestive health.
  • Sodium level: A high sodium content can be a concern for blood pressure, so a lower-sodium soup is a sensible choice.

Gluten Content

Gluten is a protein found in wheat. People with coeliac disease or gluten sensitivity should choose products that do not contain gluten. When buying ready-made soup, check whether the label says "gluten free" or shows that it contains gluten.

Vegan and Vegetarian Options

Interest in vegan and vegetarian ways of eating has grown in recent years. For people who follow these diets, it is important to check whether a ready-made soup contains animal products. Look for the words "vegan" or "vegetarian" on the label.

Points to Bear in Mind

There are some important points to bear in mind when buying ready-made soup. They are as follows:

  • Look at the ingredients list: Check the main ingredients and the additives.
  • Review the nutritional values: Pay attention to calories, fat, sodium and fibre.
  • Consider natural options: Choose soups with simple ingredients and as few additives as possible.
  • Check the gluten content: If you have a gluten sensitivity, choose products that do not contain gluten.
  • Look at the vegan and vegetarian options: Choose soups that suit your way of eating.

In conclusion, ready-made soups offer a practical meal option. For healthy eating, though, reading the label and understanding the contents matter a great deal. By reading labels carefully, you can make more informed choices.

This article is for general information only; please consult your doctor and dietitian about your own situation.

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This content is for information only. For a personalised nutrition programme, please consult a dietitian.