Tomato Meze
A light tomato meze: cherry tomatoes, parsley and basil cooked in olive oil and served over strained yoghurt and labneh, a colourful addition to the table.
2 results found
A light tomato meze: cherry tomatoes, parsley and basil cooked in olive oil and served over strained yoghurt and labneh, a colourful addition to the table.
A light meze of spring onions sautéed in a little olive oil and served over strained yoghurt, an easy starter to fit into your weekly meal plan.