A refreshing summer iced tea made with pineapple green tea, lemon slices and frozen blueberries, a recipe I would love everyone to try this season.
Steep 3 pineapple green tea bags in 1 litre of water for 2 minutes.
(Pineapple green tea is a must-try, and suits everyone's taste.)
Add another 200 ml of water and let it cool.
Add lemon slices and frozen blueberries (frozen fruit) to the cooled tea.
Ingredients
.3 pineapple green tea bags
.1 litre water
.2 tablespoons frozen fruit
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